Acknowledging and accepting constraints on time, growth and resources is essential inspiration for wise solutions. Doing more with much less is the goal. The destructive “all you can eat” mentality that assumes endless resources, is an idea whose time is gone. Thank goodness for that…
Navi Radjou has spent years studying “jugaad,” also known as frugal innovation. Pioneered by entrepreneurs in emerging markets who figured out how to get spectacular value from limited resources, the practice has now caught on globally. Peppering his talk with a wealth of examples of human ingenuity at work, Radjou also shares three principles for how we can all do more with less. Here is a direct video link.
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