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Daily Archives: November 23, 2017
Water: the next battle ground
Clean water is the most valuable resource on earth, allowing for-profit-companies to take it for next to nothing must end. When the asset is properly valued, many of the current business uses will be uneconomical and cease, and that is … Continue reading
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Eating ethical, healthy food
Individuals caring about the food we consume is the launching point for thoughtful habits. Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one … Continue reading
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Some food science fun for US Thanksgiving
Vegan bakers discovered chickpea juice acts like an egg white, putting meringues back on the menu. Here is a direct video link.
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