Monthly Archives: November 2017

Eating ethical, healthy food

Posted on November 23, 2017 by Danielle Park

Individuals caring about the food we consume is the launching point for thoughtful habits. Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one … Continue reading →

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Some food science fun for US Thanksgiving

Posted on November 23, 2017 by Danielle Park

Vegan bakers discovered chickpea juice acts like an egg white, putting meringues back on the menu.  Here is a direct video link.

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Bubbles, capital risk and the panic building

Posted on November 22, 2017 by Danielle Park

Many good points are made in this recent discussion with Fed up author Danielle Di Martino Booth (see two important caveats I would add below). Bitcoin’s rapid rise in value is sending a warning signal, according to former Fed insider … Continue reading →

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