Monthly Archives: September 2021

COVID-19 mutations not weakening yet

Posted on September 14, 2021 by Danielle Park

Reports from the Spanish Flu pandemic of 1918-20, suggest that strains of the HINI virus morphed into less virulent forms that circulate today as seasonal flu.  Coming up to two years since its first detection in November 2019, COVID-19 mutations … Continue reading →

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Precision fermentation: better food without animals

Posted on September 13, 2021 by Danielle Park

A startup that makes cultured mozzarella and ricotta cheeses without cows has raised record funding from investors looking to tap the growing market for environmentally sustainable dairy alternatives. Precision fermentation technology relies on microbes to create proteins that form the … Continue reading →

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Rich Roll: The world’s greatest chef on finding purpose

Posted on September 10, 2021 by Danielle Park

Inspiring story… The world-renowned chef & owner of Eleven Madison Park restaurant, Daniel Humm joins Rich to discuss purpose, passion, and the hows/whys behind converting his 3-Michelin star restaurant to a 100% plant-based menu.Here is a direct audio link.

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