Another smart solution: lab-grown meat

When a focus on health and sustainability combines with smart-tech and vision, there are no problems, only solutions.

“LAB-GROWN BEEF WILL SAVE THE PLANET—AND BE A BILLION-DOLLAR BUSINESS.” –Newsweek

Bill Gates, Richard Branson, Jack and Suzy Welch, Kyle Vogt, Kimbal Musk, New Crop Capital, SOSV, Fifty Years, Inevitable Ventures, top venture capital fund DFJ, as well as Europe’s largest venture capital firm Atomico, and KBW Ventures have all invested in Memphis Meats, a San Franciso-based clean meat company.  Here is their story:

We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world.

That’s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We’re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they’re delicious.

With our home-base in the San Francisco Bay Area, we’re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.

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