Crafting the future of food with Matthew Kenney

Matthew Kenney is a pioneer in the world of high-end plant-based cuisine and owns a number of amazing plant-based restaurants in the U.S. as well as abroad. Although he has a knack for opening successful restaurants, he is interested in much more than just making great food, he also values the importance of teaching individuals to cook healthy, sustainable meals for themselves.  Here is a direct audio link.