Seventy-two percent of Americans (Canadians, about the same) are now overweight and obese, reducing the quality and quantity of their life. Not to mention crushing the sustainability of our sick-care system. Study after study shows that it’s the type and quantity of things we are consuming. Here’s to delicious things that don’t promote cancer, heart disease and diabetes in ourselves and our loved ones.
The U.S. is one of the most prosperous nations on the planet—and yet, our country has never been more unhealthy. Here to offer us a fact-based prescription for living longer and better is the intrepid Dan Buettner.A true renaissance man, Dan is an investigative journalist, a National Geographic Fellow, a legit, boots-on-the-ground longevity expert, an in-demand public speaker, a serial entrepreneur, and a world explorer with three endurance cycling world records to his name…Today marks Dan’s fourth appearance on the podcast, and he’s presenting a gorgeous new offering: The Blue Zones American Kitchen. A must-read primer on healthy living, it’s a cookbook meets road trip in which he excavates the history of American cuisine and food culture and unearths the original, indigenous American diet, which, let’s just say, is very Blue Zones. Here is a direct audio link.
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