Author Archives: Danielle Park

How is climate change effecting the world’s food system? Climate models show crop production will decline every decade due to drought, heat, and flooding. And some of our tastiest foods may be in peril – including cherries, coffee, cacao, wine … Continue reading →

The U.S. stock market has reached 100-year highs versus global equities in terms of relative price and valuations. While other world markets have risen an average of 50 to 60% over the last decade, US stocks have lept 250% in … Continue reading →

This recent Real Vision segment is worthwhile and offers many important observations on the dynamics that have shaped the economy and asset prices over the past two decades. Raoul Pal, in his role as CEO and co-founder of Global Macro … Continue reading →