Author Archives: Danielle Park

Some food science fun for US Thanksgiving

Vegan bakers discovered chickpea juice acts like an egg white, putting meringues back on the menu.  Here is a direct video link.

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Bubbles, capital risk and the panic building

Many good points are made in this recent discussion with Fed up author Danielle Di Martino Booth (see two important caveats I would add below). Bitcoin’s rapid rise in value is sending a warning signal, according to former Fed insider … Continue reading

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When vested powers control our access to information we all lose

The Federal Communications Commission, is preparing to undermine the founding principle that has defined a free and open internet since the foundation of the World Wide Web. The Trump admin.’s FCC chair has drafted a plan to roll back Net … Continue reading

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