Future of food: growing meat without animals

The meat industry is long overdue for innovation. We’re using cutting-edge technology to grow real meat without the animals. The result? “The meatball that changed the world.”  Here is a direct video link.

We love meat. But like most Americans, we don’t love the many negative side effects of conventional meat production: environmental degradation, a slew of health risks, and food products that contain antibiotics, fecal matter, pathogens, and other contaminants.

That’s why we started Memphis Meats. We’re creating a new kind of farming, one that provides the same delicious meat we grew up with—without all the drawbacks. With one foot in San Francisco and the other in Memphis, Tennessee, we’re using the innovative spirit of Silicon Valley coupled with the rich culinary traditions of the American south to provide better meat for the entire world.   See:  Memphis Meats

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