“Chow Down” for the New Year

This documentary offers some entertaining inspiration for anyone trying to improve their food habits and health for the New Year. Here is a direct link to the trailer.

You can view the entire documentary for $12.95 here on the web.

Root for Charles, John, and Garnet as they try to buck the system of pills and procedures and outfox their heart disease and diabetes. When their doctors inform them that they can’t get better, our intrepid trio tells the doctors to think again. Charles, John and Garnet decide to take on their diseases by drastically changing their diets. We all know making resolutions is easy; sticking to them is the hard part. With lighthearted animation, piercing expert interviews and a feisty attitude, Chow Down is the moving story of the success you can achieve when you rewrite the recipe for a healthy life.

Something I would like to add here. A couple of the people in this film talk about the added time required to prepare healthy meals relative to fast food. I have heard this lament many times. One poor lady actually gives up and relapses back to a life of obesity-based disease, because she says she is doing all the meal prep for her family on top of her job outside the home and it is too much work for her to keep up. Another lady says she spent 2 hours (!) to prep healthy pizzas.

If you enjoy cooking and you have the time, making elaborate recipes can be lots of fun. I often use a few hours on a Sunday afternoon to prep some food for the coming week. But if you don’t have time or much interest, you certainly don’t have to give up on healthy eating. It is definitely great if you can enlist help from spouse and kids in meal preparation–it gives everyone a sense of buy-in and active participation in their own health. (It is very hard to help people against their will, so family members need to get on board if they are to develop good habits). But unless you are creating complex recipes from scratch on the spot (rather than some parts in advance), hours of slaving in the kitchen is entirely unnecessary. Learning to prepare healthy food is mostly a learning curve issue more than time intensive. Once you get practiced and have a repertoire of some go-to-meals, preparing clean, healthy food is actually quite simple and quick.

If all else fails (or if you prefer) tossing fresh, raw ingredients into smoothies and juicers really could not be faster or easier to do. If you hate the time or process of eating a salad or a stir fry, drink it instead! Fast, portable, healthy food, with a fraction of the prep and clean up time. All perfectly manageable even on a hectic schedule.

Either we spend some time maintaining our health or we will spend our time treating ill-health. It is that simple.

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Unacceptable levels

My sister (the Green Belly Chef) showed me this documentary. I think it is important to watch and learn some of the things we can and must do to take back some responsibility and respect for health on earth. You can buy unlimited views of this multi-award winning documentary on the film’s web site here for $14.95.
Here is a direct video link to the trailer.

For those who do not want to spend the money or time viewing, Jordana wrote a helpful outline of some key takeaways and action points from the film on her web site here see: Toxic Defence.

I used to spend many volunteer hours with organizations raising funds for cancer treatment and research. Then one day while I was helping to sell fundraising pizza, hotdogs and beer to an overweight and unhealthy crowd at a cancer fundraiser, it occurred to me that it made little sense. We were devoting all our time and resources raising funds to treat illness and the suffering that flows from health destruction, while perpetrating the problem, and spending little to no time preventing or figuring out why so many people are getting sick in the first place. Seven years ago, I shifted that time and energy toward organizations and practices that seek to prevent disease and unnecessary suffering.

I have heard many people say how they have no time to sweat this little stuff. But the truth is that these issues of health, food, exercise and environment are not the little stuff, but the very foundations of life itself. If we are to waste less and benefit more, we must get our focus on the Doughnut and away from the hole.

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S&P 500 bearing down on permabulls

This portrait of the S&P 500 since the secular bear began 14-l-o-n-g years ago, should strike fear into the hearts of permabulls–but most will choose to ignore the obvious. It should also offer a sense of incredible opportunity for those who are prepared and structured with the flexibility to protect now and buy later. Unfortunately, most have no risk management system or rules to do so however, which means the down cycle will be devastating for most participants once more.
S&P head and shoulders
Source: Cory Venable, CMT, Venable Park Investment Counsel Inc.

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