Millennials & Debt- No Room to Maneuver

Born between 1981 to 2000, Millennials now average 26 years of age, and comprise about 27% of the North American population. This generation is coming of age in precarious financial circumstances.

Their elders have led them poorly and allowed debt-sellers and other predatory business models to prey on the young. For a brighter future, we need to get the masses out of endless debt holes, and into some financial stability.  We must focus policies on making education, job training and shelter options more affordable as well as on increasing savings rather than increasing debt.  Older folks need the younger to get on solid footing so they can help pull the economic cart and help fund the entitlement programs that boomers are banking on.

This new documentary offers insight into the issues at hand.

Canadian consumer debt has been a popular topic in the News over the past few years. Because of this we know Canadians are carrying more debt than ever, driving up the debt-to-income ratio. But what else is happening that we aren’t seeing? Here is a direct video link.

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Boomers now ‘generation downsize’

I have been pointing out for a few years, that two decades of falling interest rates and rising real estate prices enabled much malinvestment in oversized, expensive-to-maintain homes, that an aging population will want to downsize.  This is happening now.

When the Greenspan-led, US Fed first turned a blind-eye to ‘irrational exuberance’ in financial markets in 1996, the leading edge of the baby boomers (born 1946-1965) was 50 years old, and the majority were already homeowners.

After 22 years of asset inflation efforts from central banks and governments driving boom, bust, and repeated bail-outs of lenders and speculators, the average age of boomers is now 61, and 10,000 are turning 65 every day in America alone.  Meanwhile, safe yields on savings have been moribund for a decade.  Not surprisingly, boomers en masse are now looking to downsize high-maintenance, expensive real estate in favour of smaller, more efficient shelters that are easier to look after and within walking distance of amenities.

There are 73.8 million baby boomers in America alone and millions more in this cohort worldwide.  While they own an estimated 40% of homes today, their ownership concentration in the more expensive real estate is higher.

The next demographic behind the boomers–Generation X, people (born 1965 to 1980)–are an average age of 44.5 today, smaller in number (65.8 million in the US) and less well-off.  (See Just Do The Math).  Most still owe mortgages on their existing homes (bought at inflated prices in the last decade) and have more consumer debt, of all kinds, than any generation before them.

The Millennials coming behind Gen X–born 1981 to 2000, now an average age of 26.5–are today too young, under-employed, cash-strapped and struggling with record debt of their own, to be meaningful asset buyers or investors for the next several years.  Moreover, amid escalating environmental and financial strain, people of all ages are quite rationally becoming more focused on more sustainable lifestyles, spending less and saving more, rather than taking on massive single-family dwellings.

The trouble is, with prices falling and life-clocks ticking, selling pressure is already swamping buyer demand in most markets, and this is likely to worsen over the next decade as more boomers move into their 70’s and 80’s.  For more insight see A growing problem in real estate:  too many, too big houses.

Large, high-end homes across the Sunbelt are sitting on the market, enduring deep price cuts to sell.

That is a far different picture than 15 years ago, when retirees were rushing to build elaborate, five or six-bedroom houses in warm climates, fueled in part by the easy credit of the real estate boom. Many baby boomers poured millions into these spacious homes, planning to live out their golden years in houses with all the bells and whistles.

Now, many boomers are discovering that these large, high-maintenance houses no longer fit their needs as they grow older, but younger people aren’t buying them.

Tastes—and access to credit—have shifted dramatically since the early 2000s. These days, buyers of all ages eschew the large, ornate houses built in those years in favor of smaller, more-modern looking alternatives, and prefer walkable areas to living miles from retail.

Rightsizing will require lower prices and in some cases, a repurposing of McMansions into multi-use dwellings. (See Property markets and the road back to affordable shelter.)  There will be opportunity in this process, but not quick and painless fixes here.  The panic to get into sky-high property and security prices in recent years is now set up for panic in the other direction.  Unfortunately, most have not anticipated this cycle nor prepared in advance.

 

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Fresh food prep is one of the most time-worthy activities

The big food industry has been very effective in convincing the masses that food is a complicated black box best left to experts and most of us lack the time and ability to prepare it well.  Sure, our time is better spent binge-watching Netflix or on social media having our data harvested, right?

In truth, preparing healthy food for ourselves and those around us is in the top handful of most creative, worthwhile, life-enriching activities we can spend time on.  It is also a key part of efficient financial management so that we waste less and benefit more.  Knowing how to do it from the resources at hand has always been the base of vibrant cultures and communities the world over.

As the majority of people have stopped growing food in recent decades, access to fresh ingredients can be challenging in some areas, to be sure.  But most of all, the deficit today is in knowledge and education around what and how to prepare.

Turns out teaching people to recognize and use different types of fresh produce is key to them wanting to eat it, and without education and experience those making health-destructive food choices don’t know the difference (or the delicious eats they are missing!)

Time and money spent on health-destructive activities are counter-productive, and a lot of people (and governments) are allocating scarce resources today to food that is making us sick (and our sick-care system financially unsustainable).

The fresh food movement is about connecting families and communities in preparing affordable, health-affirming sustenance together, and it’s a pastime making a much-needed comeback.  Cooking lessons and community education efforts are a new-old growth area in huge demand.  And since people are online a lot anyway, recipes, how-to-videos, and even live-cooking classes are some of the most useful information available on the internet.

As always, teaching people how to help themselves is more effective than just handouts. See one inspiring story in  Meet the woman helping change the way that Brooklyn eats:

Samuels opened The Campaign Against Hunger (TCAH) in 2006, a 2,000 sq. ft. pantry offering nutrient-rich foods and fresh produce, only to realize the biggest challenge wasn’t the availability of healthy food. It was the relationship that people in the neighborhood had to the food they ate. So, she set out to help change that relationship…

The other differentiator was the pantry’s commitment to a consistent supply of fresh fruits and vegetables. In Samuels’ eyes, giving people options and healthy foods was the solution to the issues of health and hunger.

There was just one problem: nobody was taking the produce.

What do you do when your clients reject your idea? You listen to them, says Samuels. “People thought curly kale was too difficult to swallow. They didn’t know how to cook spinach, or they’d boil string beans until they lost all color.”

She quickly changed her approach and turned the pantry into a community food education center that includes a “chef’s corner” where clients can try new foods and talk to professionals about how to prepare them, says Samuels. If you’re there at the right time, you might, for example, find small pieces of soft zucchini bread, kale salad, or lentil soup on display next to a recipe. Or a chef teaching a group of seniors how to prepare roasted spicy lemon cauliflower with a yogurt parsley sauce.”

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