Corporate accountability coming back in vogue

We have been working on this important topic for our upcoming month end client letter, and yesterday Senator Elizabeth Warren threw down the gauntlet in a Wall Street Journal op-ed proposing an Accountable Capitalism Act requiring corporations with $1 billion+ in annual revenue to operate under a federal charter where their directors must consider the interests of all major stakeholders—not only shareholders—in decisions. Shareholders could sue if they believed directors weren’t fulfilling those obligations, and employees would elect 40% of corporate board members, see Companies shouldn’t be accountable only to shareholders.

These measures seek to turn corporations back from the current myopic preoccupation with short-term financial gimmicks to a pre-1982 style focus on balance sheet strength and long term investment, while balancing the interests of multiple stakeholders including employees, lenders and public health.  Warren’s article offers a good factual summary of some key points:

  • As recently as 1981, the Business Roundtable stated that corporations “have a responsibility, first of all, to make available to the public quality goods and services at fair prices, thereby earning a profit that attracts investment to continue and enhance the enterprise, provide jobs, and build the economy.
  • Late in the 20th century, the economist Milton Friedman posited a new theory that corporate directors had only one obligation: to maximize shareholder returns.
  • By 1997 the Business Roundtable declared that the “principal objective of a business enterprise is to generate economic returns to its owners.
  • In the early 1980s, large American companies sent less than half their earnings to shareholders, spending the rest on their employees and other investments. Between 2007 and 2016, large American companies dedicated 93% of their earnings to shareholders. The wealthiest 10% of U.S. households own 84% of American-held shares.
  • In the 40 years after World War II, shareholders on net contributed more than $250 billion to U.S. companies, since 1985 they have extracted almost $7 trillion.
  • Before 1980, top CEOs were rarely compensated in equity. Today it accounts for 62% of their pay with incentives focusing on short-term share-price increases.
  • The average CEO of a big company now makes a record 361x what the average worker makes, up from 42x in 1980.

It is clear that current policies are self-destructive–not only of social stability, our economy and natural resources, but also for the longevity and financial strength of corporations themselves. Change is inevitable, because the current approach is self-defeating.

All of this should be a warning for those holding corporate shares at record high valuations of heavily ‘financialized’ reported profits.  Price to earnings multiplies that are egregious now will look insane once share buybacks slow and organic growth rates move down toward historical norms–and they will.

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Food is sabotaging health and viability in North America

We traveled in France this summer and could not help but note the visibly lower body mass of the population, particularly among children and young people. It reminded us of how North American people used to look in the ’80’s.  Our observations were not imagined.

The interactive graph below shows, by color, the percentage of obese people over the age of 18 as at 2016. In 1975, the incidence of obesity was fairly uniform in the developed world, about 10% of North Americans and less than 9% in France.  Today, the number has more than tripled to 36% in America, with Canada, the UK and Australia also nearly 30%.  Over the same period, obesity in France has doubled to just over 20%.  Click the play bar to see how dramatically the problem has accelerated globally since 1975, and even just since 2000.

There are a bunch of factors that have decreased physical activity levels to be sure.  But the biggest factor here is the type of food we are eating.   Fast, garbage food is infiltrating many countries, but diets in France still remain visibly fresher and portion size much smaller than in North America and the UK.

Our processed food choices and policies are driving an epidemic of poor health, undermining our productivity and bankrupting our sick-care system.  We literally cannot afford to continue with the status qu0.   The good news is that we know how to evolve, we just need to insist that we do.

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GMOs, Glyphosate & Gut Health

So much to understand and improve in this area–but the upside of doing so is enormous.

Zach Bush, MD is a triple board certified physician specializing in Internal Medicine, Endocrinology and Metabolism, as well as in Hospice and Palliative care. The director of M Clinic in Virginia, Dr. Bush has published peer-reviewed articles and book chapters in the areas of infectious disease, endocrinology, and cancer.

This is a mind-blowing conversation that explores new insights into the mechanisms behind human health and longevity. It’s about the massive and misunderstood impact of industrial farming, chemical pesticides, the pharmaceutical industry and even errant Western medical practices have on both human and planetary health. Here is a direct video link.

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