When food is poison

Dr. Sanjay Gupta reports on new research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer.

Here is a direct link.

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3 Responses to When food is poison

  1. George Shimono says:

    Very interesting topic on sugar as being toxic, but I was waiting for their opinion on substitutes for sugar such as aspartame contained in many soda pops etc. -would like to hear their thoughts on those items.

  2. Aizlynne says:

    My sister is a dietician and she always tells me it is better to eat sugar in real forms than sugar substitutes if only for the fact that your body recognizes certain sugar (including complex forms such as glucose/fructose found in fruit, etc.) and processes it for fuel whereas the synthetic versions are treated differently and are not always used for fuel and have the potential to store elsewhere in the body.

    Same goes for canned and processed foods — eating whole foods is better for same reasons.

  3. Roberta says:

    My guess is that we’re all going to die.

    What we really need is the freedom to choose when we die; and the freedom to choose the method that kills us. But we don’t have that freedom because the medical industry can make a fortune off of our goobermint funded insurance to keep us alive a few extra months or years – unfortunately in a condition most would consider hellish – and hiding behind the deception that the medical doctors must do no wrong. I guess when you think about it, the medical industry is as corrupt as the financial industry. Is that because the goobermint policies encourage their immorality? Those policies certainly encourage and enable greed.

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